French chemist (1756–1832) who introduced the process of adding sugar to wine, called ‘Chaptalization.’ Manuscript DS in French, signed “J. Chaptal,” one page both sides, 7 x 9.25, April 11, 1803. Untranslated document issued as minister of the interior. Intersecting folds, scattered foxing, and a few tears to second integral page, otherwise fine condition. Pre-certified PSA/DNA.
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