Legendary French chef, restaurateur, and culinary writer (1846–1935) who was one of the most important leaders in the development of modern French cuisine. ALS in French, signed “A. Escoffier,” two pages, 5 x 8, Charing Cross Hotel, January 15, 1924. Untranslated letter to Mr. and Mrs. Bernard Van Horne Schultz, wishing them a happy new year and explaining that he is in London attending to business concerning “Club Restaurant” but plans to spend February in Monte Carlo. In fine condition, with a central horizontal fold passing through the signature. Pre-certified PSA/DNA.
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