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Two menus from events during John F. Kennedy's presidency: an official gilt-embossed 4.5 x 6 menu labeled "Luncheon, Camp David, 22 April 1961," listing dishes including "Tomato Soup Royale," "Chicken Parisienne," "Cool Green Beauty Salad," and "Sliced Baked Apples"; and a 6.5 x 9.75 menu and program for the "All New England Salute Dinner to John F. Kennedy," held at the Commonwealth Armory on October 19, 1963, with an inserted list of "Head Table Guests" and listing of speakers at the event. In very good to fine condition, with staining to the Camp David menu.
